Nectarine & Jalapeño Pizza

Name: Nectarine & Jalapeño Pizza
Prep time: 15 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 1/4 lb. fresh or frozen (thawed) pizza dough; 1/3 c. prepared refrigerated pesto; 1 ripe nectarine, pitted and cut into thin wedges; 3 oz. good-quality blue cheese, crumbled; 2 small jalapeño chiles, thinly sliced; Basil leaves, for garnish

By The Good Housekeeping Test KitchenPublished: Aug 22, 2016

Be the first to review!

Mike Garten

Yields:

6 serving(s)

Prep Time:

15 mins

Total Time:

50 mins

Cal/Serv:

373

Jump to recipe

Pump up homemade pizza with some sweet and spicy toppings.

Advertisement - Continue Reading Below

Ingredients

1 1/4 lb.
fresh or frozen (thawed) pizza dough
1/3 cup
prepared refrigerated pesto
1
ripe nectarine, pitted and cut into thin wedges
3 oz.
good-quality blue cheese, crumbled
2
small jalapeño chiles, thinly sliced
Basil leaves, for garnish

Directions

1. Step 1Preheat oven to 425°F. Spray a 13" by 9" rimmed baking sheet with nonstick cooking spray.
2. Step 2Stretch and roll pizza dough into a large rectangle; add to prepared baking sheet, stretching to fit into corners.
3. Step 3Dollop dough with pesto. Top with nectarine, blue cheese, and chiles. Bake 25 to 30 minutes, or until bottom of crust is deep golden brown. Garnish with basil before serving.

From: Good Housekeeping US

Advertisement - Continue Reading Below