Grilled Chicken Romesco

Name: Grilled Chicken Romesco
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 small skinless, boneless chicken breast halves; extra-virgin olive oil; kosher salt; 1/4 tsp. Freshly ground black pepper; 1/2 c. roasted red peppers; 1/3 c. blanched slivered almonds; 2 small cloves garlic; 2 tsp. sherry vinegar; Cooked green beans; Wild Rice Pilaf; Chopped parsley, for garnish

By The Good Housekeeping Test KitchenPublished: Aug 22, 2016

Food, Cuisine, Ingredient, Dish, Dishware, Produce, Recipe, Garnish, Plate, Furikake,

Mike Garten

Yields:

4 serving(s)

Total Time:

20 mins

Jump to recipe

Flavorful romesco sauce is perfect for dipping grilled chicken.

Advertisement - Continue Reading Below

Ingredients

4 small skinless, boneless chicken breast halves
extra-virgin olive oil
kosher salt
1/4 tsp. Freshly ground black pepper
1/2 cup roasted red peppers
1/3 cup blanched slivered almonds
2 small cloves garlic
2 tsp. sherry vinegar
Cooked green beans
Wild Rice Pilaf
Chopped parsley, for garnish

Directions

1. Step 1Brush chicken breasts with 1 tablespoon olive oil; season with 1/4 teaspoon each salt and pepper. Grill, covered, 20 minutes on medium or until just cooked (160 degrees F), turning over once.
2. Step 2In food processor, pulse roasted red peppers, almonds, garlic, sherry vinegar, and 1/8 teaspoon salt until finely chopped. With machine running, drizzle in 2 tablespoons olive oil. Serve chicken with green beans, wild rice pilaf and sauce. Garnish with parsley.

From: Good Housekeeping US

Advertisement - Continue Reading Below