From: Good Housekeeping US
Mussels Provençal

Yields:
4 serving(s)
Total Time:
20 mins
Whip up a French seafood feast.
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Ingredients
- 2 Tbsp. extra-virgin olive oil
- 1 medium bulb fennel, cored and sliced
- 4 cloves garlic, chopped
- 1/4 tsp. kosher salt
- 2 large tomatoes, chopped
- 1/2 cup pastis (aniseed-flavored liqueur)
- 2 lb. mussels, cleaned and with "beards" removed
- Baguette, for serving
Directions
- Step 1In a 7- to 8-quart saucepot, heat olive oil on medium. Add fennel, garlic, and salt. Cook 5 minutes, stirring frequently.
- Step 2Add tomatoes and pastis. Simmer 3 minutes. Add mussels. Cover; cook 3 to 5 minutes or until mussels open, stirring occasionally. Serve with a baguette.
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