Jump to recipeFrom: Good Housekeeping US
Two-Cheese Roasted-Veggie Fusilli
Yields:
4 serving(s)
Total Time:
20 mins
Stick to the Supercarb Diet with these cheesy pasta dish.
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Ingredients
- 1 pt. grape tomatoes, halved
- 2 large summer squash, chopped
- 1 small red onion, sliced
- 3 Tbsp. extra-virgin olive oil
- 1/2 tsp. kosher salt
- 8 oz. whole wheat fusilli, cooked
- 1/4 cup grated Pecorino cheese
- 1/2 cup part-skim ricotta
- 1/4 tsp. Freshly ground black pepper
- Fresh basil
Directions
- Step 1Toss together tomatoes, summer squash, red onion, olive oil, and salt; arrange on 2 large rimmed baking sheets. Bake at 450°F for 20 minutes, switching sheets on racks halfway through.
- Step 2Toss vegetables with fusilli and Pecorino. Dollop with ricotta; sprinkle with pepper. Garnish with basil.
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