Steak with Broccolini-Radish Salad

Name: Steak with Broccolini-Radish Salad
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 boneless beef top loin steaks (about 1 1/2" thick); kosher salt; 1/2 tsp. Freshly ground black pepper; 2 bunches broccolini, trimmed; extra-virgin olive oil; 2 tbsp. Dijon mustard; 2 tbsp. lemon juice; 1 tbsp. maple syrup; 5 radishes, thinly sliced; 2 green onions, thinly sliced

By The Good Housekeeping Test KitchenPublished: Aug 22, 2016

Food, Beef, Ingredient, Pork, Meat, Red meat, Cuisine, Flat iron steak, Kitchen utensil, Steak,

Mike Garten

Yields:

4 serving(s)

Total Time:

20 mins

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Grilled steak and veggies makes for a simple and hearty dinner.

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Ingredients

2 boneless beef top loin steaks (about 1 1/2" thick)
kosher salt
1/2 tsp. Freshly ground black pepper
2 bunches broccolini, trimmed
extra-virgin olive oil
2 Tbsp. Dijon mustard
2 Tbsp. lemon juice
1 Tbsp. maple syrup
5 radishes, thinly sliced
2 green onions, thinly sliced

Directions

1. Step 1Season steaks with 1/2 teaspoon each salt and pepper. Grill, covered, on medium-high, 5 minutes per side for medium-rare or to desired doneness. Transfer to cutting board; let stand 10 minutes.
2. Step 2Toss broccolini with 1 tablespoon olive oil and 1/4 teaspoon salt. Grill, covered, 4 minutes, turning occasionally. Whisk Dijon, lemon juice, 1 tablespoon olive oil, maple syrup, and 1/4 teaspoon salt. Toss radishes, green onions, and broccolini with dressing. Serve with steak.

From: Good Housekeeping US

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