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  1. Meals & Cooking
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  3. Berry-Stuffed Cupcakes

Berry-Stuffed Cupcakes

By The Good Housekeeping Test KitchenPublished: Aug 22, 2016
Food, Sweetness, Cupcake, Dessert, Ingredient, Baked goods, Cuisine, Dairy, Baking cup, Snack,
Mike Garten
Yields:
24 serving(s)
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Elevate frosted cupcakes with fruity filling.

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Ingredients

  • 2 dozen vanilla cupcakes
  • 1 tsp. plus 1 tbsp. Mixed Berry Jam
  • 2 1/2 cups vanilla frosting

Directions

    1. Step 1With paring knife at an angle, cut center from tops of cupcakes. Fill each hole with 1 teaspoon Mixed Berry Jam.
    2. Step 2Into vanilla frosting, stir 1 tablespoon Mixed Berry Jam. Spoon into piping bag fitted with pastry tip; pipe onto cupcakes.
From: Good Housekeeping US
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