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Berry-Stuffed Cupcakes

By The Good Housekeeping Test KitchenPublished: Aug 22, 2016

Food, Sweetness, Cupcake, Dessert, Ingredient, Baked goods, Cuisine, Dairy, Baking cup, Snack,

Mike Garten

Yields:

24 serving(s)

Elevate frosted cupcakes with fruity filling.

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Ingredients

2 dozen vanilla cupcakes
1 tsp. plus 1 tbsp. Mixed Berry Jam
2 1/2 cups vanilla frosting

Directions

1. Step 1With paring knife at an angle, cut center from tops of cupcakes. Fill each hole with 1 teaspoon Mixed Berry Jam.
2. Step 2Into vanilla frosting, stir 1 tablespoon Mixed Berry Jam. Spoon into piping bag fitted with pastry tip; pipe onto cupcakes.

From: Good Housekeeping US

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