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Prosciutto-Melon Panini

By The Good Housekeeping Test KitchenPublished: Aug 22, 2016

Food, Finger food, Sandwich, Baked goods, Ingredient, Breakfast, Bun, Leaf vegetable, Produce, Cuisine,

Mike Garten

Yields:

1 serving(s)

This sandwich hits all the right sweet and salty notes.

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Directions

1. Step 1On split ciabatta roll, spread Cantaloupe Jam; layer bottom with mozzarella, prosciutto and handful of arugula. Replace top.
2. Step 2Bake in oven at 425 degrees F until cheese melts.

From: Good Housekeeping US

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