Approved by the 
Yields:
4
Prep Time:
10 mins
Total Time:
30 mins
Jump to recipeYou've never smothered grilled chicken in sauce like this before.
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Ingredients
- 2 Tbsp.
smoked paprika
- 2 Tbsp.
onion powder
- 1 Tbsp.
chili powder
- 1 Tbsp.
ground cumin
- 1/2 Tbsp.
brown sugar
- 1/2 Tbsp.
sugar
- 6
bone-in skin-on chicken thighs
kosher salt
Freshly ground black pepper
- 1/2 cup
mayonnaise
- 2 Tbsp.
apple cider vinegar
Juice of 1/2 a lemon
- 1 Tbsp.
horseradish
- 1/2 tsp.
Dijon mustard
Pinch of cayenne pepper
Directions
- Step 1Make spice rub: Combine paprika, onion powder, chili powder, cumin, and sugars in a small bowl. Season both sides of chicken with salt and pepper, then rub the spice mixture onto all sides of the chicken.
- Step 2Place seasoned chicken on a grill, skin side down, and cook until the skin has char marks, 8 to 10 minutes. Flip chicken and continue to cook until the chicken is cooked through, 10 to 12 minutes more.
- Step 3Make sauce: In a medium bowl, combine mayonnaise, vinegar, lemon juice, horseradish, mustard and cayenne. Whisk until the mixture is smooth and season with salt and pepper.
- Step 4Drizzle chicken thighs with white sauce and serve.
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