• bookmarks
    My Recipes
  • Subscribe
  • Membership Benefits
  • Recipes
  • Meals
  • Holidays
  • Food Trends
  • News
  • Kitchen Tips & Tools
  • All Videos
  • About Us
  • Newsletter
  • Follow
Privacy NoticeTerms Of Use
Skip to Content
Logo
  • Recipes
  • Dinners
  • Summer Recipes
  • Kitchen Tips
  • News
Subscribe
sign in
  1. Meals & Cooking
  2. Recipe Headquarters
  3. White Barbecue Sauce

White Barbecue Sauce

By Lauren MiyashiroPublished: Aug 17, 2016
VerifiedApproved by the Delish Test Kitchen
Star
Be the first to review!
Yields:
4
Prep Time:
10 mins
Total Time:
30 mins
Arrow Circle Down IconJump to recipe

You've never smothered grilled chicken in sauce like this before.

Advertisement - Continue Reading Below

Ingredients

  • 2 Tbsp.

    smoked paprika

  • 2 Tbsp.

    onion powder

  • 1 Tbsp.

    chili powder

  • 1 Tbsp.

    ground cumin

  • 1/2 Tbsp.

    brown sugar

  • 1/2 Tbsp.

    sugar

  • 6

    bone-in skin-on chicken thighs

  • kosher salt

  • Freshly ground black pepper

  • 1/2 cup

    mayonnaise

  • 2 Tbsp.

    apple cider vinegar

  • Juice of 1/2 a lemon

  • 1 Tbsp.

    horseradish

  • 1/2 tsp.

    Dijon mustard

  • Pinch of cayenne pepper

Directions

    1. Step 1Make spice rub: Combine paprika, onion powder, chili powder, cumin, and sugars in a small bowl. Season both sides of chicken with salt and pepper, then rub the spice mixture onto all sides of the chicken.
    2. Step 2Place seasoned chicken on a grill, skin side down, and cook until the skin has char marks, 8 to 10 minutes. Flip chicken and continue to cook until the chicken is cooked through, 10 to 12 minutes more.
    3. Step 3Make sauce: In a medium bowl, combine mayonnaise, vinegar, lemon juice, horseradish, mustard and cayenne. Whisk until the mixture is smooth and season with salt and pepper.
    4. Step 4Drizzle chicken thighs with white sauce and serve.
Advertisement - Continue Reading Below

Recipe Headquarters

gelato

Gelato

bakewell tart

Bakewell Tart

greek tortellini salad

Greek Tortellini Salad

marinated shrimp skewered with pieces of mango and a few scallions, then grilled and glazed with a tangy mango chutney bbq sauce

Grilled Shrimp & Mango Skewers

Advertisement - Continue Reading Below
merry mozzarella bites

Christmas In July Recipes

roasted beer can chicken

Beer Can Chicken

ice cream with toppings made in a mason jar

Mason Jar Ice Cream

grilled peaches with honey and herbs

Grilled Peaches

pasta salad tossed in a creamy sauce, corn, and cilantro

60 Summer Potluck Recipes

olive oil toasted whole wheat sourdough bread topped with ripe avocado, garlic, lemon juice, and red pepper flakes

Easy 'Love Island'-Inspired Breakfasts

rum punch cocktail in a glass with mint, an orange slice, a lime wheel, and a maraschino cherry

Rum Punch

skewers with cantaloupe balls, mozzarella balls, and fresh basil leaves drizzled with balsamic glaze

Happy Hour Sips & Snacks

Advertisement - Continue Reading Below
Logo
x
tiktok
youtube
facebook
instagram
pinterest
NewsletterSubscribeManage SubscriptionAbout UsDelish Test KitchenMedia KitCommunity GuidelinesAdvertise With UsOther Hearst SubscriptionsDelish Unlimited Membership SupportTurn off Web Notifications
Hearst Lifestyle and Design Group - A Part of Hearst Digital Media

A Part of Hearst Digital Media

We may earn commission from links on this page, but we only recommend products we back.

©2025 Hearst Magazine Media, Inc. All Rights Reserved.

Privacy NoticeCA Notice at CollectionYour CA Privacy Rights/Shine the LightDAA Industry Opt OutTerms of UseSite Map
Cookies Choices