Bacon, Egg and Cheese Biscuits
By Candace Braun Davison
Approved by the Delish Test Kitchen
Yields:
6
Prep Time:
15 mins
Total Time:
30 mins
All the elements of a breakfast sandwich in one perfect biscuit.
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Ingredients
- 6 large eggs
- 4 cups Bisquick Mix
- 1 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1 1/2 cups milk
- 1 cup butter, melted
- 2 Tbsp. chopped chives, divided
- 1 cup shredded sharp Cheddar cheese
- 7 slices cooked bacon, crumbled
Directions
- Step 1Preheat oven to 450°. Fill a saucepan about two-thirds of the way up with water. Bring to a boil, then gently add eggs. Boil for 4 minutes, then remove from boiling water and place in ice water to shock them for a few minutes. Once cooled, gently peel eggs and set aside.
- Step 2In a large mixing bowl, combine Bisquick, garlic powder and salt. Stir in milk and butter until a smooth dough forms. Fold in 1 tablespoon chives, along with cheese and bacon.
- Step 3Grease the bottom and sides of a jumbo-sized muffin tin with cooking spray or butter. Use a 1/3-cup measuring cup to spoon in biscuit dough, forming a well in the center of each one. Gently add the egg in each one, so the biscuit dough forms a nest around it. Use about a half-scoop of dough to cover each egg (use just enough dough to coat).
- Step 4Bake until the tops are lightly golden, 10 to 11 minutes. Brush with melted butter, sprinkle with remaining chives and serve.
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