Approved by the 
Yields:
8
Prep Time:
10 mins
Total Time:
45 mins
Jump to recipeThese crunchy granola cups let you eat your morning yogurt spoon-free.
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Ingredients
- 3 1/2 cups
old-fashioned rolled oats
- 1/2 cup
coconut flakes
- 1/3 cup
chopped pistachios
- 1/4 cup
extra-virgin olive oil
- 3
egg whites
- 2/3 cup
honey, plus more for serving
Pinch of ground cinnamon
pinch of kosher salt
Greek yogurt, for serving
sliced strawberries, for serving
Directions
- Step 1Preheat oven to 350°. In a large mixing bowl, combine oats, coconut, pistachios, olive oil, egg whites, honey, cinnamon and salt. Coat muffin cups with cooking spray. Press some of the granola mixture into each muffin cup, forming a bowl shape. Bake until lightly golden around the edges, 12 to 14 minutes.
- Step 2Refrigerate 20 minutes, then use a butter knife to gently remove each granola cup from the muffin tin. Top each one with Greek yogurt, a drizzle of honey, and sliced strawberries.
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