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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Granola Cups

Granola Cups

By Candace Braun DavisonPublished: Aug 26, 2016
VerifiedApproved by the Delish Test Kitchen
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preview for Granola Cups
Yields:
8
Prep Time:
10 mins
Total Time:
45 mins
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These crunchy granola cups let you eat your morning yogurt spoon-free.

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Ingredients

  • 3 1/2 cups

    old-fashioned rolled oats

  • 1/2 cup

    coconut flakes

  • 1/3 cup

    chopped pistachios

  • 1/4 cup

    extra-virgin olive oil

  • 3

    egg whites

  • 2/3 cup

    honey, plus more for serving

  • Pinch of ground cinnamon

  • pinch of kosher salt

  • Greek yogurt, for serving

  • sliced strawberries, for serving

Directions

    1. Step 1Preheat oven to 350°. In a large mixing bowl, combine oats, coconut, pistachios, olive oil, egg whites, honey, cinnamon and salt. Coat muffin cups with cooking spray. Press some of the granola mixture into each muffin cup, forming a bowl shape. Bake until lightly golden around the edges, 12 to 14 minutes.
    2. Step 2Refrigerate 20 minutes, then use a butter knife to gently remove each granola cup from the muffin tin. Top each one with Greek yogurt, a drizzle of honey, and sliced strawberries.
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