Crispy Chicken Caesar
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
8
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Jump to recipeYour favorite salad just got an awesome new upgrade.
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Ingredients
- 4 boneless, skinless chicken breast halves, cut in half lengthwise
- 1/2 cup caesar dressing (plus more for serving)
- 1/4 cup finely grated shredded Parmesan (plus more for serving)
- 1 tsp. kosher salt
- 2 cups panko
- 1 lemon, zest and juice
- 2 heads of romaine lettuce, chopped
Directions
- Step 1Preheat the oven to 450 degrees F. Grease a large baking sheet with cooking spray.
- Step 2Combine the lemon juice caesar dressing in a shallow bowl. Add the chicken breasts and turn to coat completely.
- Step 3In a separate bowl, combine the parmesan, panko, lemon zest and salt. Dredge the chicken pieces in the panko mixture. Put the chicken on a the prepared baking sheet. Bake until the chicken is golden and cooked through, 15 to 20 minutes. Let rest for at least 5 minutes before cutting.
- Step 4 Meanwhile, add the romaine to a large serving bowl and toss with Caesar dressing. Top salad with sliced chicken and shaved (or shredded) Parmesan. Drizzle with more Caesar dressing, if desired.
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