Unicorn Ice Cream

Name: Unicorn Ice Cream
Prep time: 20 min
Total time: 5 h 30 min
Yield: 8
Ingredients: 3 c. heavy cream; 1 11-oz. can sweetened condensed milk; 1 tsp. pure vanilla extract; 2 drops each assorted food coloring (pink, purple, green, blue, yellow); Sprinkles, for topping (optional)

Published: Aug 12, 2016

Chelsea Lupkin

Yields:

Prep Time:

20 mins

Total Time:

5 hrs 30 mins

Jump to recipe

The most ~*magical*~ way to eat ice cream.

Advertisement - Continue Reading Below

Ingredients

3 cups heavy cream
1 11-oz. can sweetened condensed milk
1 tsp. pure vanilla extract
2 drops each assorted food coloring (pink, purple, green, blue, yellow)
Sprinkles, for topping (optional)

Directions

1. Step 1In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, whisk heavy cream until medium peaks form.
2. Step 2Fold in sweetened condensed milk and vanilla until totally combined, then divide mixture among 5 bowls.
3. Step 3Add a different color food coloring to each bowl (we used pink, purple, green, blue and yellow) and stir until combined.
4. Step 4Layer dollops of the colors in a 9"-x-5" loaf pan until you run out of the mixture.
5. Step 5Smooth the top and run a knife through the mixture to swirl the colors (don't overmix or else the colors will become muddy; 4 to 5 swirls should be plenty).
6. Step 6Top with sprinkles (if using) and freeze until firm, 5 hours.
7. Step 7Remove from freezer and let soften, 5 to 10 minutes, then scoop and serve.