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Sweet & Spicy Grilled Corn
Yields:
6 serving(s)
Prep Time:
5 mins
Total Time:
15 mins
This sweet and spicy sauce will really make your grilled corn better than all the rest. The cayenne provides a good kick, but can be adjusted if you want a little less heat.
ditor's Note: The recipe title for this dish was changed on July 9, 2020.
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Ingredients
- 6
ears corn, husked
- 3 Tbsp.
packed brown sugar
- 1 tsp.
cayenne pepper
kosher salt
Freshly ground black pepper
- 1/4 cup
melted butter
Lime wedges, for squeezing
Directions
- Step 1Heat grill to high. Oil grates and add corn. Grill, turning, 5 minutes.
- Step 2Meanwhile, in a small bowl add brown sugar, cayenne, salt, pepper and butter. Whisk together until combined.
- Step 3Baste corn, while grilling, until totally slathered in crack sauce. Grill until charred and tender, 5 minutes more.
- Step 4Squeeze with lime and serve.
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