Cheesy Cauli Toast
By Lauren Miyashiro
Approved by the Delish Test Kitchen

Yields:
4
Prep Time:
10 mins
Total Time:
10 mins
Bye, bye avocado toast.
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Ingredients
- 1 head cauliflower, chopped into small bite-size pieces
- olive oil
- 1 shallot, minced
- kosher salt
- Freshly ground pepper
- Juice of 1/2 lemon
- 1/4 cup Chopped flat-leaf parsley
- 4 thick slices of sourdough
- 1 cup shredded fontina
Directions
- Step 1Heat about 2 tbsp. olive oil in a large skillet over medium heat. Add the cauliflower and season with salt and pepper to taste. Let the cauliflower pieces sit for a minute or so in the pan without stirring. When the cauliflower begins to brown, stir with a wooden spoon. Cook until the cauliflower is golden, stirring occasionally. When the cauliflower is tender, add the lemon juice and stir to combine. Remove pan from heat.
- Step 2Preheat broiler. Brush sourdough slices with olive oil. Toast under broiler until golden-brown. Divide cauliflower between bread. Top each slice with a handful of fontina and sprinkle with parsley. Broil until the cheese is melted and beginning to brown, about 1-2 minutes.
- Step 3Serve immediately.
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