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  1. Meals & Cooking
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  3. Ravioli with Brown Butter & Spinach

Ravioli with Brown Butter & Spinach

By The Good Housekeeping Test KitchenPublished: Aug 9, 2016
Food, Cuisine, Ingredient, Dish, Dishware, Recipe, Breakfast, Garnish, Fines herbes, Vegetarian food,
Mike Garten
Yields:
4 serving(s)
Prep Time:
5 mins
Total Time:
20 mins
Cal/Serv:
498
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Silky brown butter sauce is the perfect complement to this cheesy pasta.

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Ingredients

  • 3 Tbsp. butter
  • 2 medium shallots, chopped
  • 1 tsp. fresh thyme, chopped
  • 5 oz. baby spinach
  • 2 tsp. sherry vinegar
  • 1/4 tsp. kosher salt
  • 1/4 tsp. Freshly ground black pepper
  • 1 lb. cheese ravioli, cooked and 1/2 cup pasta water reserved
  • 1/4 cup pistachios, shelled and chopped

Directions

    1. Step 1Heat a 12" skillet on medium heat; add butter, shallots, and thyme. Cook for 8 minutes, stirring.
    2. Step 2Add spinach; cook until just wilted. Remove from heat; stir in sherry vinegar, salt, and pepper.
    3. Step 3Toss with ravioli with reserved cooking water. Garnish with pistachios.
From: Good Housekeeping US
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