Brownie Ice Cream Cups

Name: Brownie Ice Cream Cups
Prep time: 15 min
Total time: 50 min
Yield: 12
Ingredients: 1 box brownie mix, plus ingredients called for on box; Cooking spray, for pan; Ice cream, for serving; Chocolate Sauce, for serving; Rainbow sprinkles, for serving

Published: Aug 8, 2016

1 Rating

Chelsea Lupkin

Yields:

Prep Time:

15 mins

Total Time:

50 mins

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Brownie cup > ice cream cone.

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Ingredients

1
box brownie mix, plus ingredients called for on box
Cooking spray, for pan
Ice cream, for serving
Chocolate Sauce, for serving
Rainbow sprinkles, for serving

Directions

1. Step 1Preheat oven to 350°. Prepare brownie batter according to box instructions.
2. Step 2Spray a 12-cup muffin tin with cooking spray. Fill each hole two-thirds full with brownie batter.
3. Step 3Bake until a toothpick inserted in the center comes out with moist crumbs, 20 to 22 minutes.
4. Step 4Immediately upon coming out of the oven, use the bottom of a shot glass to make a well in each brownie. Let cool 15 minutes.
5. Step 5Add a scoop of ice cream to each brownie, then top with chocolate sauce and sprinkles.