Brownie Ice Cream Cups

Yields:
12
Prep Time:
15 mins
Total Time:
50 mins
Brownie cup > ice cream cone.
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Ingredients
- 1
box brownie mix, plus ingredients called for on box
Cooking spray, for pan
Ice cream, for serving
Chocolate Sauce, for serving
Rainbow sprinkles, for serving
Directions
- Step 1Preheat oven to 350°. Prepare brownie batter according to box instructions.
- Step 2Spray a 12-cup muffin tin with cooking spray. Fill each hole two-thirds full with brownie batter.
- Step 3Bake until a toothpick inserted in the center comes out with moist crumbs, 20 to 22 minutes.
- Step 4Immediately upon coming out of the oven, use the bottom of a shot glass to make a well in each brownie. Let cool 15 minutes.
- Step 5Add a scoop of ice cream to each brownie, then top with chocolate sauce and sprinkles.
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