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Yields:
6 - 8
Prep Time:
1 hr
Total Time:
50 mins
Steak and French fries belong together — which is why we turned the classic French dinner into a genius summer appetizer.
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Ingredients
- 1 lb.
flank steak, pounded 1/4-inch thick
- 2 Tbsp.
extra-virgin olive oil
- 1 Tbsp.
freshly chopped rosemary
- 1 Tbsp.
Dijon mustard
- 2 Tbsp.
Worcestershire sauce
Kosher salt
Freshly ground black pepper
- 1/2
(1-lb) bag frozen French fries
Steak sauce, for serving
Directions
- Step 1Preheat oven according to French fry package directions. Slice steak against the grain, on the diagonal, into thin 2-inch-long strips.
- Step 2In a large bowl, whisk together olive oil, rosemary, Dijon, and Worcestershire, then add steak and toss to coat. Let marinate in the fridge, at least 15 minutes and up to 2 hours. When ready to grill, generously season with salt and pepper.
- Step 3Meanwhile, bake frozen fries according to package directions. Let cool slightly.
- Step 4Heat a grill to medium-high or heat a grill pan over medium-high heat. Grease grates or pan with vegetable oil. Place four to five baked French fries on top of a piece of steak and roll up; secure with a toothpick. Repeat until all steak and fries are used up.
- Step 5Grill until charred, about 2 minutes per side for medium-rare.
- Step 6Drizzle with steak sauce before serving.
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