Party Shrimp Boil
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
8
Prep Time:
45 mins
Total Time:
45 mins
Jump to recipeWe turned our shrimp boil foil packs into an awesome party skewer.
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Ingredients
- 1 1/2 lb. large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 smoked andouille sausages, thinly sliced
- 2 ears corn, each cut crosswise into 4 pieces
- 1 lb. red bliss potatoes, chopped into 1-inch pieces
- 2 Tbsp. extra-virgin olive oil
- 3 tsp. Old Bay seasoning, divided
- 1 lemon, sliced into thin wedges
- 4 Tbsp. butter, melted
- kosher salt
- Freshly ground black pepper
- 2 Tbsp. chopped fresh parsley leaves, divided
Directions
- Step 1Preheat grill to medium-high.
- Step 2Add potatoes to a medium saucepan, cover with water and season with salt. Bring water to a boil, and simmer until potatoes are tender.
- Step 3Meanwhile, in a medium bowl, combine shrimp, olive oil, garlic, 2 tsp. Old Bay and 1 tbsp. parsley. Toss shrimp until its evenly coated. Let marinate for 15 minutes.
- Step 4In a separate medium bowl, combine corn, cooked potatoes, melted butter, 1 tsp. Old Bay and 1 tbsp. parsley.
- Step 5Thread shrimp, lemon, potatoes, sausage and corn onto metal skewers (or wooden skewers that have been soaked for 20 minutes). Grill skewers until shrimp is opaque and lemon is charred, about 4-5 minutes total, flipping once halfway.
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