S'mores Banana Bread
Dessert for breakfast, who's with us?
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
8
Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Jump to recipeWhat s'more could you ask for?
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Ingredients
- 1/2 cup
butter, melted, plus more for buttering pan
- 1 1/4 cups
flour, plus more for dusting pan
- 1/2 cup
graham cracker crumbs
- 1 tsp.
baking soda
- 1/4 tsp.
kosher salt
- 3/4 cup
sugar
- 1/4 cup
sour cream
- 1 tsp.
vanilla extract
- 2
eggs
- 1 cup
chocolate chips
- 3
super ripe bananas, mashed with a fork
- 1 cup
mini marshmallows
- 1/2 cup
chopped milk chocolate bars
Directions
- Step 1Preheat oven to 350 degrees F. Butter a 9-x-5" loaf pan then line with parchment paper to create a lengthwise overhang on each long side of the pan. Butter and flour the parchment paper.
- Step 2In a large bowl, whisk together flour, graham cracker crumbs, baking soda, and salt. In another large bowl, combine sugar, butter, sour cream, vanilla, eggs until smooth. Pour wet ingredients over dry and stir until combined, then add mashed bananas. Fold in chocolate chips, just enough to incorporate.
- Step 3Transfer batter to prepared baking dish and bake until deeply golden and a toothpick comes out clean, about 60 minutes. Let cool at least 10 minutes, then transfer the loaf to a baking sheet.
- Step 4Preheat oven to broil. Drizzle the top of the loaf with melted chocolate and cover with marshmallows. Top with chocolate bar pieces and graham crackers. Broil for 1-2 minutes.
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