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  1. Meals & Cooking
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  3. S'mores Banana Bread

S'mores Banana Bread

Dessert for breakfast, who's with us?

By Lauren MiyashiroPublished: Aug 5, 2016
VerifiedApproved by the Delish Test Kitchen
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Yields:
8
Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
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What s'more could you ask for?

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Ingredients

  • 1/2 cup

    butter, melted, plus more for buttering pan

  • 1 1/4 cups

    flour, plus more for dusting pan

  • 1/2 cup

    graham cracker crumbs

  • 1 tsp.

    baking soda

  • 1/4 tsp.

    kosher salt

  • 3/4 cup

    sugar

  • 1/4 cup

    sour cream

  • 1 tsp.

    vanilla extract

  • 2

    eggs

  • 1 cup

    chocolate chips

  • 3

    super ripe bananas, mashed with a fork

  • 1 cup

    mini marshmallows

  • 1/2 cup

    chopped milk chocolate bars

Directions

    1. Step 1Preheat oven to 350 degrees F. Butter a 9-x-5" loaf pan then line with parchment paper to create a lengthwise overhang on each long side of the pan. Butter and flour the parchment paper.
    2. Step 2In a large bowl, whisk together flour, graham cracker crumbs, baking soda, and salt. In another large bowl, combine sugar, butter, sour cream, vanilla, eggs until smooth. Pour wet ingredients over dry and stir until combined, then add mashed bananas. Fold in chocolate chips, just enough to incorporate.
    3. Step 3Transfer batter to prepared baking dish and bake until deeply golden and a toothpick comes out clean, about 60 minutes. Let cool at least 10 minutes, then transfer the loaf to a baking sheet.
    4. Step 4Preheat oven to broil. Drizzle the top of the loaf with melted chocolate and cover with marshmallows. Top with chocolate bar pieces and graham crackers. Broil for 1-2 minutes.
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