Skinny Mozzarella Sticks

Name: Skinny Mozzarella Sticks
Prep time: 5 min
Cook time: 10 min
Total time: 3 h 15 min
Yield: 6
Ingredients: 6 skim mozzarella sticks; 2 c. whole-wheat bread crumbs; 1 tbsp. Dried Parsley; 1 tbsp. dried oregano; 1 tbsp. garlic powder; 3 eggs, whisked; 1 c. all-purpose flour; Warm marinara, for serving

Published: Jul 29, 2016

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Yields:

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

3 hrs 15 mins

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These no-guilt mozz sticks are even better than the real deal.

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Directions

1. Step 1Halve mozzarella sticks and freeze until frozen solid, at least 3 hours.
2. Step 2When ready to bread, set up a breading station: In a small bowl whisk together breadcrumbs and dried herbs, in another bowl whisk eggs, and in another bowl add flour.
3. Step 3Coat frozen mozzarella stick in flour, then dip in egg, then bread crumbs. Repeat process twice until mozz sticks are fully coated.
4. Step 4Freeze 30 minutes.
5. Step 5Bake at 400º for 10 minutes, watching carefully so the cheese doesn’t ooze.
6. Step 6Serve with marinara.