Waffle Breakfast Tacos

Name: Waffle Breakfast Tacos
Prep time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 8 frozen waffles; 8 slices bacon; 8 large eggs, whisked; 1 c. shredded white Cheddar; kosher salt; Freshly ground black pepper; Warm maple syrup, for drizzling

Published: Jul 28, 2016

Yields:

Prep Time:

5 mins

Total Time:

25 mins

Jump to recipe

You don't have to choose between a sweet or savory breakfast any longer.

Advertisement - Continue Reading Below

Directions

1. Step 1Preheat oven to 350°. Microwave waffles for 25 seconds (they should be pliable but not fully cooked).
2. Step 2Place waffles between slots in a flipped-over muffin tin and bake until they hold their shape, 5 minutes.
3. Step 3Meanwhile, in a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to drain. Once cool, break in half. Drain half the fat in skillet.
4. Step 4Add eggs to skillet and cook, stirring occasionally, until mostly scrambled. Add cheese and stir until melted, then remove from heat and season with salt and pepper.
5. Step 5Line each waffle with 2 halved bacon strips and top with eggs.
6. Step 6Drizzle with maple syrup.