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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Butterbeer Floats

Butterbeer Floats

Published: Jul 29, 2016
Yields:
2
Prep Time:
15 mins
Total Time:
15 mins
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Accio, sugar rush!

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Ingredients

  • 1 can cream soda
  • 2 Tbsp. butterscotch syrup, plus more for lining glass
  • 1 cup heavy cream
  • 1 Tbsp. sugar
  • 2 Tbsp. melted butter
  • 1 pt. vanilla ice cream

Directions

    1. Step 1In a large pitcher or bowl, stir together cream soda and butterscotch syrup until combined.
    2. Step 2In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat heavy cream until medium peaks form. Stir in sugar and butter until combined. Set aside.
    3. Step 3Line glasses with butterscotch syrup and add two scoops of ice cream to each glass. Pour in cream soda mixture, then top with whipped cream and serve.
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