Butterbeer Floats

Name: Butterbeer Floats
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 can cream soda; 2 tbsp. butterscotch syrup, plus more for lining glass; 1 c. heavy cream; 1 tbsp. sugar; 2 tbsp. melted butter; 1 pt. vanilla ice cream

Published: Jul 29, 2016

Yields:

Prep Time:

15 mins

Total Time:

15 mins

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Accio, sugar rush!

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Ingredients

Directions

1. Step 1In a large pitcher or bowl, stir together cream soda and butterscotch syrup until combined.
2. Step 2In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat heavy cream until medium peaks form. Stir in sugar and butter until combined. Set aside.
3. Step 3Line glasses with butterscotch syrup and add two scoops of ice cream to each glass. Pour in cream soda mixture, then top with whipped cream and serve.