Bro-Churn Ice Cream
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Yields:
6
Prep Time:
10 mins
Total Time:
5 hrs 10 mins
Gym, tan, ice cream?
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Ingredients
- 3 cups heavy cream
- 1 can sweetened condensed milk
- 1/3 cup stout
- 1 cup roasted, salted peanuts, plus more for topping
- 1 cup chopped Butterfinger, plus more for topping
Directions
- Step 1In a stand mixer fitted with the whisk attachment, beat cream until stiff peaks form.
- Step 2Fold in sweetened condensed milk and stout until fully combined. Then add peanuts and Butterfinger pieces and stir gently until just combined. Transfer to a 9"-x-5” loaf pan and top with more peanuts and Butterfingers. Freeze until firm, at least 5 hours.
- Step 3Let soften 10 minutes when ready to serve.
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