
Yields:
6
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Your favorite dinner, perfectly transformed for hot summer nights!
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Ingredients
- 1 lb.
sirloin, cut into into 1" pieces
- 2 Tbsp.
chopped rosemary, divided
- 4 Tbsp.
olive oil, divided
- 1 lb.
baby Yukon gold potatoes
- 2 Tbsp.
dijon mustard (or whole grain mustard), divided
Steak sauce, for serving (optional)
Directions
- Step 1Preheat grill to medium-high. Soak skewers for 20 minutes.
- Step 2Toss steak with 2 tbsp. olive oil and 1 tbsp. rosemary. Season with salt and pepper to taste. Let marinate while you prepare the potatoes.
- Step 3Place potatoes in a large microwave-safe bowl. Cover and microwave on until just tender, about 6-8 minutes. Set aside until cool enough to handle. Toss with 2 tbsp. olive oil, 1 tbsp. rosemary and mustard. Season with salt and pepper to taste.
- Step 4Thread steak and potatoes onto skewers. Grill, turning occasionally, until steak is medium, 8 minutes.
- Step 5Serve with steak sauce, if desired.
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