Steak And Potatoes On A Stick

By Lauren MiyashiroPublished: Jul 18, 2016

Yields:

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Your favorite dinner, perfectly transformed for hot summer nights!

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Ingredients

1. Step 1Preheat grill to medium-high. Soak skewers for 20 minutes.
2. Step 2Toss steak with 2 tbsp. olive oil and 1 tbsp. rosemary. Season with salt and pepper to taste. Let marinate while you prepare the potatoes.
3. Step 3Place potatoes in a large microwave-safe bowl. Cover and microwave on until just tender, about 6-8 minutes. Set aside until cool enough to handle. Toss with 2 tbsp. olive oil, 1 tbsp. rosemary and mustard. Season with salt and pepper to taste.
4. Step 4Thread steak and potatoes onto skewers. Grill, turning occasionally, until steak is medium, 8 minutes.
5. Step 5Serve with steak sauce, if desired.