Penne Puttanesca

Yields:
4
Prep Time:
10 mins
Total Time:
30 mins
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Ingredients
- kosher salt
- 12 oz. penne
- 2 Tbsp. extra-virgin olive oil
- 6 cloves garlic, minced
- 2 Tbsp. tomato paste
- 5 cups chopped roma or plum tomatoes
- 1/3 cup chopped fresh parsley
- 1/2 cup halved kalamata olives
- 1/4 cup capers, rinsed
- pinch of crushed red pepper flakes
- 1 Tbsp. chopped anchovies (optional)
- freshly grated Parmesan, for serving
Directions
- Step 1In a large pot of salted boiling water, cook penne according to package directions until al dente.
- Step 2In a large skillet over low heat, heat oil. Add garlic and cook, stirring, until fragrant, 1 minute. Add tomato paste and stir until coated, then add tomatoes and simmer until saucy, 10 to 12 minutes.
- Step 3Add parsley, olives, capers, red pepper flakes and anchovies (if using) and stir until combined. Let simmer 5 minutes.
- Step 4Toss in penne and stir until completely coated. Serve with Parmesan.
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