Breakfast Taquitos

By Lauren MiyashiroPublished: Jul 15, 2016

Yields:

Prep Time:

15 mins

Total Time:

45 mins

These roll-ups make a bomb on-the-go breakfast.

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Directions

1. Step 1Preheat oven to 425°. Line a large baking sheet with parchment paper and set aside.
2. Step 2 Cook breakfast sausage in a large skillet over medium heat, about 12 minutes. Drain sausage on paper towels and clean out skillet to make scrambled eggs.
3. Step 3Return clean skillet to medium-low heat and melt butter. Whisk eggs and milk in a large bowl and add to the skillet. Stir with a spatula, until eggs are just barely set. Stir in chives and remove from heat.
4. Step 4One at a time, place a sausage link on the lower third of each tortilla. Top with a small scoop of scrambled eggs and sprinkle with cheese. Roll up tightly and set on the parchment-lined baking sheet seam-side down. Bake until the cheese is melted and the tortillas are crispy, 18 to 20 minutes.
5. Step 5Let cool slightly and drizzle with hot sauce, if desired.