Rosé Gummies

Name: Rosé Gummies
Prep time: 15 min
Total time: 1 h 15 min
Yield: 2 dz.
Ingredients: 1 c. rosé; 1/3 c. sugar; 5 packets gelatin; 1 drop pink food coloring (optional)

By Candace Braun DavisonPublished: Jul 19, 2016

Approved by the Delish Test Kitchen

Jonathan Boulton

Yields:

2 dz.

Prep Time:

15 mins

Total Time:

1 hr 15 mins

Jump to recipe

Tastes like the Haribo bears had a few glasses of vino!

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Ingredients

1 cup rosé
1/3 cup sugar
5 packets gelatin
1 drop pink food coloring (optional)

Directions

1. Step 1Heat rosé over medium heat until it just starts to simmer. Add sugar, whisking until it’s dissolved. Remove pan from heat and gradually whisk in gelatin, just a little bit at a time (this helps avoid clumping). Stir in one drop of pink food coloring to give it a brighter shade of pink (the gelatin can make the gummies look cloudy).
2. Step 2Once the gelatin is completely dissolved, pour the mixture into silicone molds, filling each one completely. Refrigerate until set, at least 1 hour. Note: The texture of homemade gummies is closer to a Jell-o jiggler than the hard, chewy candies you’d find at the store, but they’re every bit as delicious!

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