BBQ Pork Sliders
By Judy Kim
Yields:
4
Prep Time:
15 mins
Total Time:
45 mins
Jump to recipeThese babies give burgers a run for their money.
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Ingredients
- 3 cloves garlic, chopped
- 1 Tbsp. onion powder
- 1 Tbsp. paprika
- 1 Tbsp. ground cumin
- kosher salt
- 1 1/2 lb. boneless pork shoulder
- 1/2 head green cabbage, finely shredded
- 2 kirby cucumbers, thinly sliced
- 1 carrot, finely shredded
- 1/2 cup mayonnaise
- 2 Tbsp. white vinegar
- 1/2 tsp. celery seed
- 1 Tbsp. sugar
- 2 Tbsp. chopped dill
- 12 potato slider rolls
- Barbecue sauce, for serving
Directions
- Step 1Preheat grill on medium-high. In the bowl of a food processor add garlic, onion powder, paprika, ground cumin and 2 tablespoons salt. Pulse until garlic is well blended and smooth. Place pork shoulder on a rimmed sheet pan and massage rub all over.
- Step 2Place pork on grill and cook until internal temperature is 185 to 195°, rotating to char all sides; 23 to 25 minutes. Transfer to a clean plate and cover with foil; let meat rest for 10 minutes.
- Step 3Make coleslaw: Meanwhile, in a large mixing bowl toss together cabbage, cucumbers, carrots, mayonnaise, vinegar, celery seed, sugar and dill. Keep in fridge until ready to serve.
- Step 4Slice pork thinly against the grain. Fill slider rolls with pork slices, coleslaw and barbecue sauce.
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