Sour Cream 'n Onion Potato Salad

Name: Sour Cream 'n Onion Potato Salad
Prep time: 5 min
Total time: 1 h 20 min
Yield: 10
Ingredients: 8 medium Yukon gold potatoes, chopped into 1" cubes; kosher salt; 1 1/4 c. sour cream; 1/4 c. mayonnaise; 1 tsp. onion powder; 1/4 c. finely chopped green onions, plus more for garnish; Freshly ground black pepper; Sour cream and onion potato chips, crumbled (optional)

By Lauren MiyashiroPublished: Jul 16, 2016

Approved by the Delish Test Kitchen

preview for Sour Cream & Onion Potato Salad

Yields:

Prep Time:

5 mins

Total Time:

1 hr 20 mins

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Bet you can't eat just one helping!

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Ingredients

8 medium Yukon gold potatoes, chopped into 1" cubes
kosher salt
1 1/4 cups sour cream
1/4 cup mayonnaise
1 tsp. onion powder
1/4 cup finely chopped green onions, plus more for garnish
Freshly ground black pepper
Sour cream and onion potato chips, crumbled (optional)

Directions

1. Step 1In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife,12 to 15 minutes. Drain and let cool slightly.
2. Step 2In a large bowl, combine sour cream, mayonnaise and onion powder. Fold in potatoes and green onions. Cover with plastic wrap and refrigerate for at least an hour. Season with salt and pepper, then garnish with more green onions. Top with crumbled chips, if desired.

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