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From: Woman's Day US
Beet Crostini
Yields:
8
Prep Time:
10 mins
Total Time:
10 mins
Juicy beets and kicked-up crème fraîche make perfect toast toppers.
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Ingredients
- 1/2 cup sour cream
- 2 Tbsp. prepared horseradish, squeezed of excess moisture
- kosher salt
- Freshly ground black pepper
- 1/4 cup Chopped fresh mint
- 1 medium baguette, sliced and toasted
- 9 oz. cooked whole beets (canned, jarred or packaged), sliced into half-moons
- 1 lemon
Directions
- Step 1In a bowl, combine sour cream, horseradish, and 1/4 teaspoon pepper. Stir in mint. Spread horseradish mixture on bread, top with beets, sprinkle with a pinch each salt and pepper, then zest lemon over top.
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