Spring Salad with Mint, Walnuts, and Parmesan

Name: Spring Salad with Mint, Walnuts, and Parmesan
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 3 tbsp. extra-virgin olive oil; 2 tbsp. red wine vinegar; 2 tbsp. Dijon mustard; 1 tsp. honey; kosher salt; Freshly ground black pepper; 2 medium shallots, thinly sliced; 1 1/2 (5-ounce) package mixed greens (about 8 cups); 1 c. fresh mint leaves; 1/2 c. walnuts, toasted; 1 oz. grated Parmesan

By Clinton KellyPublished: Jul 11, 2016

Spring Salad with Mint, Walnuts, and Parmesan Recipe - WomansDay

Steve Giralt; Food stylist: Carrie Purcell; Prop stylist: Philippa Braithwaite

Yields:

6 serving(s)

Prep Time:

10 mins

Total Time:

10 mins

Jump to recipe

Serve these bright greens as a simple side dish or a light lunch.

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Ingredients

3 Tbsp. extra-virgin olive oil
2 Tbsp. red wine vinegar
2 Tbsp. Dijon mustard
1 tsp. honey
kosher salt
Freshly ground black pepper
2 medium shallots, thinly sliced
1 1/2 (5-ounce) package mixed greens (about 8 cups)
1 cup fresh mint leaves
1/2 cup walnuts, toasted
1 oz. grated Parmesan

Directions

1. Step 1In a large bowl, whisk together the oil, vinegar, mustard, honey, and ¼ tsp each salt and pepper. Stir in the shallots and let sit for 5 minutes.
2. Step 2Add the greens, mint and walnuts to the dressing. Sprinkle the Parmesan over the top and gently toss to combine.

From: Woman's Day US

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