S'mores Cinnamon Rolls
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Yields:
5
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
We'll have s'more, please!
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Ingredients
- 1 tube refrigerated cinnamon rolls
- 1 cup marshmallow Fluff
- 1/2 cup mini semisweet chocolate chips
- 1 cup regular semisweet chocolate chips
- 1 cup mini marshmallows
- 1/4 cup crushed graham crackers
Directions
- Step 1Preheat oven to 350 degrees and line a large baking sheet with parchment paper.
- Step 2Working one at a time, unroll each cinnamon roll. Spread marshmallow fluff over the dough and sprinkle with chocolate chips. Re-roll the cinnamon rolls and place on baking sheet. Bake according to package instructions, until golden brown and cooked through. Remove from oven and set oven to broil setting.
- Step 3Drizzle melted chocolate on top of each cinnamon roll, then sprinkle mini marshmallows on top. Broil for 1-2 minutes, until the marshmallows start to brown on top. Drizzle with more melted chocolate then sprinkle with graham cracker crumbs.
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