Name: Snickerdoodle Crisp
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 1 lb. refrigerated sugar cookie dough; 1 tbsp. ground cinnamon; 4 c. sliced peaches; 2 c. blueberries; 1/4 c. sugar; 1/4 c. all-purpose flour; 1 tsp. pure vanilla extract; 1/4 tsp. kosher salt; Cooking spray, for pan; 2 tbsp. cinnamon sugar; Vanilla ice cream, for serving

Step 1Preheat oven to 375°. In a large bowl, mix together cookie dough and cinnamon until combined. Set aside.

Step 2In another bowl, stir together peaches, blueberries, sugar, flour, vanilla and salt and stir together until combined.

Step 3Spray a 9"-x-13" baking dish with cooking spray. Add fruit mixture to baking dish, then top with 1" balls of sugar cookie dough and bake until fruit is bubbly and cookie crust golden, 1 hour. Sprinkle with cinnamon sugar.

Step 4Let cool, then serve with ice cream.

Snickerdoodle Crisp

Ingredients

Directions

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