Funfetti Fried Oreos
By Candace Braun Davison
Approved by the Delish Test Kitchen
Approved by the Delish Test KitchenYields:
16
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Jump to recipeThis recipe takes the state fair favorite to new levels of deliciousness.
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Ingredients
Birthday Cake Fried Oreos
- 1 bottle vegetable oil (16 oz or larger)
- 1 cup pancake mix (like Bisquick)
- 1 cup white or Funfetti cake mix
- 1 cup milk
- 1 tsp. vanilla extract
- 2 eggs
- 1 package Oreos
Sugar-Sprinkle Glaze
- 1 cup powdered sugar
- 1/4 cup buttermilk (or regular milk)
- 1/3 cup rainbow sprinkles
Directions
- Step 1Make the Birthday Cake Fried Oreos: Fill a deep-walled skillet about 1 1/2 inches high with vegetable oil. Place over medium-high heat. As it heats, pour pancake mix, cake mix, milk, vanilla extract and eggs into a large mixing bowl. Whisk to combine, breaking up any large lumps.
- Step 2If you stick the handle of a wooden spoon into the oil, the oil should bubble up and sizzle around it. That’s how you know it’s ready to fry (that, or a thermometer reads 350 degrees F).
- Step 3Use tongs to dip the Oreos in the birthday cake mixture, then place each one into the hot oil.
- Step 4After about 30-45 seconds, flip the Oreos to let the other sides to turn lightly golden.
- Step 5Place the fried Oreos on a plate lined with paper towels to drain any excess grease.
- Step 6Make the Sugar-Sprinkle Glaze: Pour the powdered sugar and buttermilk into a soup bowl. Whisk to combine, adding more buttermilk—if necessary—to make it easily pourable. (It should be about the thickness of glue.)
- Step 7Drizzle glaze over fried Oreos, topping them with sprinkles. Serve.
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