Approved by the 
Yields:
4
Total Time:
20 mins
Jump to recipeDon't let Plankton know we've cracked the secret recipe.
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Ingredients
Burger Patties
- 1 1/3 lb.
ground beef (80 percent lean)
- 2 tsp.
Old Bay seasoning
- 1 tsp.
Black pepper
- 1 tsp.
Sea salt
- 4
slices cheddar cheese
King Neptune’s Poseidon Powder Aioli
- 1/2 cup
mayonnaise
- 1 tsp.
Old Bay seasoning
Sandwich
- 4
sesame seed buns, sliced in half
ketchup
mustard
- 1
jar dill pickle slices
- 1
red onion, sliced
- 1
tomato, sliced
- 4
leaves of butter lettuce
Directions
- Step 1Make the Burger Patties: Heat a grill pan or sauté pan over medium heat. As it heats, combine ground beef, Old Bay, pepper and salt. Form into four equally sized patties, about 1/3 lb apiece. Set on a platter next to the stovetop. Coat the warmed grill pan with cooking spray and place patties on the pan, cooking each side about 4-5 minutes, or until cooked through to your desired doneness.
- Step 2Use a large star-shaped cookie cutter to cut each cheese slice into a star shape. Place the star-shaped cheese on each burger patty, in the last 30 seconds or so of cooking, so it melts a little. Set burger patties aside.
- Step 3Make King Neptune’s Poseidon Powder Aioli: Stir mayo and Old Bay until thoroughly combined.
- Step 4Assemble the Sandwich: Spread Poseidon Powder Aioli on the bottom of each bun. Top with a burger patty, ketchup, mustard, pickles, onion slices, tomato and lettuce. Place the top bun on each burger. Serve.
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