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  1. Meals & Cooking
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  3. S'mores Coffee Cake

S'mores Coffee Cake

By Candace Braun DavisonPublished: Jul 5, 2016
VerifiedApproved by the Delish Test Kitchen
smores coffee cake
Ethan Calabrese
Yields:
6
Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
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S'mores for breakfast is always a good thing.

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Ingredients

Coffee Cake Batter

  • 2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 sticks unsalted butter, sliced into chunks
  • 2 large eggs
  • 2 egg yolks
  • 2 tsp. vanilla extract
  • 2/3 cup buttermilk
  • 1/4 cup cocoa powder

Streusel

  • 1/3 cup granulated sugar
  • 2/3 cup brown sugar
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 2 sticks butter, melted
  • 1 1/2 cups flour
  • 1/4 cup chocolate chips
  • 1/4 cup mini marshmallows

Directions

    1. Step 1Preheat the oven to 325 degrees F. Butter a loaf pan.
    2. Step 2Make batter: In a large bowl, mix flour, sugar, baking soda, and salt. Beat in butter, one piece at a time, until pea-sized crumbles form. Add the eggs and yolks, buttermilk, vanilla extract, and cocoa powder. Beat until smooth, about 2 minutes more.
    3. Step 3Make the streusel: In a large bowl, combine sugar, brown sugar, cinnamon, salt, butter, flour, and chocolate chips. Once combined, mix with your hands until crumbles form. Top batter with streusel.
    4. Step 4Bake for 40 minutes, then scatter with mini marshmallows. Continue baking for 15-20 minutes more, or until a toothpick inserted into the center comes out clean. Let cool completely.
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