S'mores Coffee Cake
By Candace Braun Davison
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
6
Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Jump to recipeS'mores for breakfast is always a good thing.
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Ingredients
Coffee Cake Batter
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 sticks unsalted butter, sliced into chunks
- 2 large eggs
- 2 egg yolks
- 2 tsp. vanilla extract
- 2/3 cup buttermilk
- 1/4 cup cocoa powder
Streusel
- 1/3 cup granulated sugar
- 2/3 cup brown sugar
- 1 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 2 sticks butter, melted
- 1 1/2 cups flour
- 1/4 cup chocolate chips
- 1/4 cup mini marshmallows
Directions
- Step 1Preheat the oven to 325 degrees F. Butter a loaf pan.
- Step 2Make batter: In a large bowl, mix flour, sugar, baking soda, and salt. Beat in butter, one piece at a time, until pea-sized crumbles form. Add the eggs and yolks, buttermilk, vanilla extract, and cocoa powder. Beat until smooth, about 2 minutes more.
- Step 3Make the streusel: In a large bowl, combine sugar, brown sugar, cinnamon, salt, butter, flour, and chocolate chips. Once combined, mix with your hands until crumbles form. Top batter with streusel.
- Step 4Bake for 40 minutes, then scatter with mini marshmallows. Continue baking for 15-20 minutes more, or until a toothpick inserted into the center comes out clean. Let cool completely.
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