Reese's Ice Cream Pie

Name: Reese's Ice Cream Pie
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 2 pt. vanilla ice cream, softened and divided; 1 prepared chocolate cookie pie crust; 1/2 c. peanut butter, warmed and divided; 2 c. crushed Reese's Peanut Butter Cups, divided; 1/2 c. Reese's pieces

Published: Jul 1, 2016

Yields:

Prep Time:

15 mins

Total Time:

1 hr 15 mins

Jump to recipe

Chocolate, peanut butter and chill.

Advertisement - Continue Reading Below

Ingredients

2 pt. vanilla ice cream, softened and divided
1 prepared chocolate cookie pie crust
1/2 cup peanut butter, warmed and divided
2 cups crushed Reese's Peanut Butter Cups, divided
1/2 cup Reese's pieces

Directions

1. Step 1Spoon 1 pint ice cream into crust and spread with a spatula. Drizzle with 1/4 cup peanut butter and top with a layer of crushed Reese’s (about 1 cup). Freeze until firm, 30 minutes.
2. Step 2Top Reese’s layer with remaining pint of ice cream. Drizzle with remaining peanut butter and top with remaining crushed Reese’s and Reese’s Pieces. Freeze until firm and sliceable, 30 minutes.

Advertisement - Continue Reading Below