From: Country Living US
Cherry-Prosciutto Grilled Pizzas

Yields:
4 serving(s)
Total Time:
30 mins
These crispy flatbreads achieve the perfect combo of salty, tangy and sweet in every bite.
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Ingredients
- 1 lb. store-bought pizza dough, at room temperature
- 3 Tbsp. extra-virgin olive oil, divided, plus more for working dough and grill
- kosher salt
- Freshly ground black pepper
- 3 scallions, cut into 1 1/2" pieces
- 6 oz. fresh goat cheese, crumbled (about 1 1/2 c.)
- 1 1/3 cups sweet cherries, pitted and halved
- 4 slices prosciutto, torn into strips
- 2 cups arugula
- 1/4 cup torn fresh basil
- 2 tsp. Champagne vinegar
Directions
- Step 1Heat grill to medium-high set up for indirect grilling.
- Step 2With oiled hands, stretch dough into four (6"-x-8") ovals. Place on a baking sheet. Brush both sides of dough with 2 tablespoons oil, dividing evenly. Season with salt and pepper.
- Step 3Clean and oil grill grates. Place as many pieces of dough as will fit onto grates, over indirect heat. Grill, covered, until grill marks appear, 1 to 2 minutes.
- Step 4Turn dough and top with scallions, cheese, cherries, and prosciutto, dividing evenly. Grill, covered, until cheese melts and dough is cooked through, 3 to 5 minutes. Repeat with remaining dough and toppings, if necessary.
- Step 5Toss together arugula, basil, vinegar, and remaining 1 tablespoon oil. Season with salt and pepper.
- Step 6Top pizza with arugula mixture. Serve immediately.
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