Peach Roses

Name: Peach Roses
Prep time: 15 min
Total time: 40 min
Yield: 8
Ingredients: Cooking spray; 1 box puff pastry, thawed at room temperature and cut into strips; 1/3 c. peach jam; 3 ripe peaches, thinly sliced into half moons; Powdered sugar, for dusting

Published: Jun 25, 2016

Yields:

Prep Time:

15 mins

Total Time:

40 mins

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They taste as good as they look.

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Ingredients

Cooking spray
1 box puff pastry, thawed at room temperature and cut into strips
1/3 cup peach jam
3 ripe peaches, thinly sliced into half moons
Powdered sugar, for dusting

Directions

1. Step 1Preheat oven to 375° and spray a muffin tin with cooking spray. Spread puff pastry strips with jam. Layer peaches on top half of puff pastry like rainbows so that they're slightly overlapping and the top half of the peach slices are off the pastry.
2. Step 2Fold up bottom half of puff pastry and tightly roll.
3. Step 3Transfer to prepared muffin tin. Repeat with remaining peaches and puff pastry.
4. Step 4Bake until golden, 25 minutes.
5. Step 5Dust with powdered sugar and serve.