Approved by the 
Yields:
8
Prep Time:
30 mins
Total Time:
4 hrs 35 mins
Jump to recipeIt's five layers of s'mores bliss.
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Ingredients
- 2 3/4 cups
heavy cream, divided
- 1
7-oz. jar marshmallow crème
- 1 1/2 cups
Mini Marshmallows, divided
- 1
11-oz. bag semisweet chocolate chips
- 1
box graham crackers
Chopped chocolate, for garnish
Directions
- Step 1Make marshmallow cream: Using a stand or hand mixer, beat 2 cups cream until stiff peaks form, 5 minutes. Add marshmallow crème and keep beating, 3 minutes. Stir in 1 cup mini marshmallows and set aside.
- Step 2Make ganache: Heat remaining 3/4 cup heavy cream until simmering. Remove from heat and pour over chocolate chips in a heat-proof bowl. Let sit 5 minutes, then stir until combined and creamy.
- Step 3In a 9"-x-9" baking dish, spread a thin layer of marshmallow cream. Top with one layer graham crackers, then a thick layer of marshmallow cream, follower by a layer of ganache. Repeat layers until you reach the top (leave about 1/4").
- Step 4Garnish with remaining mini marshmallows, crushed graham crackers and chopped chocolate and cover loosely with plastic wrap. Refrigerate at least 4 hours or up to overnight.
- Step 5When ready to serve, heat broiler. Broil 1 minute to toast marshmallows. Freeze 5 minutes to let set and serve.
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