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Lemonade Rum Punch

It's one part tiki drink, two parts "bartender, give me another one!"

By Candace Braun DavisonPublished: Jun 23, 2016

Approved by the Delish Test Kitchen

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lemonade rum punch

Ethan Calabrese

Yields:

1

Prep Time:

10 mins

Total Time:

10 mins

You could use store-bought lemonade, or start with our basic recipe.

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Ingredients

4 oz.
lemonade
2 oz.
pineapple juice
2 oz.
coconut rum
1 oz.
dark rum

Directions

1. Step 1Pour lemonade, pineapple juice and coconut rum into large glass filled with ice, using a spoon to gently stir the drink. (Or pour into a cocktail shaker, shake and pour into a glass filled with ice.)
2. Step 2Top glass with the dark rum, so it floats on top and slowly blends into the rest of the drink, giving it an ombré effect. Serve.

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