Lemonade Rum Punch
It's one part tiki drink, two parts "bartender, give me another one!"
By Candace Braun Davison
Approved by the Delish Test Kitchen

Yields:
1
Prep Time:
10 mins
Total Time:
10 mins
You could use store-bought lemonade, or start with our basic recipe.
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Ingredients
- 4 oz.
lemonade
- 2 oz.
pineapple juice
- 2 oz.
coconut rum
- 1 oz.
dark rum
Directions
- Step 1Pour lemonade, pineapple juice and coconut rum into large glass filled with ice, using a spoon to gently stir the drink. (Or pour into a cocktail shaker, shake and pour into a glass filled with ice.)
- Step 2Top glass with the dark rum, so it floats on top and slowly blends into the rest of the drink, giving it an ombré effect. Serve.
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