Crab Cake Burgers

Name: Crab Cake Burgers
Prep time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb. lump crabmeat; 1/3 c. bread crumbs; 1/3 c. mayonnaise; 1 large egg, lightly beaten; 1/4 c. finely chopped chives; 1 tbsp. Worcestershire sauce; Kosher salt; Freshly ground black pepper; 2 tbsp. extra-virgin olive oil; 4 burger buns, split; 4 pieces Bibb lettuce; 3 tbsp. mayonnaise; Juice of 1/2 lemon; 1 tbsp. dill pickle relish; 1 tbsp. Old Bay seasoning

By Lindsay FunstonPublished: Jun 22, 2016

Approved by the Delish Test Kitchen

5

2 Ratings

Delish editors handpick every product we feature. We may earn commission from the links on this page.

Yields:

4

Prep Time:

15 mins

Total Time:

25 mins

Jump to recipe

There's nothing to be crabby about with these burgers.

Advertisement - Continue Reading Below

Ingredients

Crab Cake Burgers

1 lb.
lump crabmeat
1/3 cup
bread crumbs
1/3 cup
mayonnaise
1
large egg, lightly beaten
1/4 cup
finely chopped chives
1 Tbsp.
Worcestershire sauce
Kosher salt
Freshly ground black pepper
2 Tbsp.
extra-virgin olive oil
4
burger buns, split
4
pieces Bibb lettuce

Old Bay Sauce

3 Tbsp.
mayonnaise
Juice of 1/2 lemon
1 Tbsp.
dill pickle relish
1 Tbsp.
Old Bay seasoning

Directions

Make Crab Cake Burgers
1. Step 1In a large bowl, stir together crabmeat, bread crumbs, mayonnaise, egg, chives, and Worcestershire and season with salt and pepper. Form into 4 patties.
2. Step 2In a large skillet over medium-high heat, heat oil. Cook burgers until golden, about 5 minutes per side.
Make Old Bay Sauce
1. Step 1In a small bowl, combine mayonnaise, lemon juice, relish, and Old Bay seasoning.
2. Step 2Serve burgers on buns with lettuce and Old Bay Sauce.