Banana Pudding No-Churn Ice Cream

Name: Banana Pudding No-Churn Ice Cream
Prep time: 10 min
Total time: 5 h 10 min
Yield: 6
Ingredients: 3 c. heavy whipping cream; 1 c. sweetened condensed milk; 1 tsp. pure vanilla extract; 1/4 c. vanilla pudding mix; 1 banana, 1/2 mashed and 1/2 thinly sliced; 3/4 c. crushed vanilla wafers

By Candace Braun DavisonPublished: Jun 24, 2016

Approved by the Delish Test Kitchen

1 Rating

Yields:

Prep Time:

10 mins

Total Time:

5 hrs 10 mins

Jump to recipe

Prepare to go bananas for this DIY ice cream.

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Ingredients

3 cups
heavy whipping cream
1 cup
sweetened condensed milk
1 tsp.
pure vanilla extract
1/4 cup
vanilla pudding mix
1
banana, 1/2 mashed and 1/2 thinly sliced
3/4 cup
crushed vanilla wafers

Directions

1. Step 1In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat heavy whipping cream and sweetened condensed milk until stiff peaks form, 2 to 3 minutes. Add vanilla, pudding mix, and mashed banana, beating to combine.
2. Step 2Use a silicone spatula to fold in most of the sliced bananas and vanilla wafers. Pour into a loaf pan and top with remaining bananas and vanilla wafers. Freeze for 5 hours, or up to overnight, and serve.

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