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Gochujang-Ginger Marinade

By The Good Housekeeping Test KitchenPublished: Jun 20, 2016

Food, Ingredient, Condiment, Dish, Sauces, Recipe, Ketchup, Coquelicot, Produce, Serveware,

Mike Garten

Yields:

1

Prep Time:

5 mins

Total Time:

10 mins

Amp up grilled meats with this Asian-inspired marinade.

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Ingredients

1/4 cup soy sauce
3 Tbsp. gochujang (Korean pepper paste)
1 Tbsp. brown sugar
1 Tbsp. toasted sesame oil
2 garlic cloves, crushed with press
1 tsp. ground ginger
2 lbs. steak (skirt, hanger or flank) or 3 lbs. chicken parts

Directions

1. Step 1Whisk soy sauce, gochujang, brown sugar, sesame oil, garlic, and ginger until smooth. Toss with steak or chicken.
2. Step 2Marinate at least 1 hour or up to 3 hours before grilling.

From: Good Housekeeping US

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