Name: Cheddar Bacon Ranch Burgers
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb. ground beef (80% lean); 1/2 c. shredded sharp Cheddar; 1/2 package bacon, diced and cooked; 1/2 packet ranch seasoning; 2 tbsp. canola oil; 4 brioche buns; butter lettuce; 1 tomato, sliced; ranch dressing; Sour Cream and Onion chips

Step 1In a large mixing bowl, combine ground beef, cheese, bacon and ranch seasoning. Form into four patties.

Step 2Use oil to brush the grates of the grill or grill pan. Turn the heat to medium, and place burgers on the grill, cooking about 4 minutes per side.

Step 3Just before removing burgers from the grill (or grill pan), place a slice of cheese atop each patty, letting it melt a bit.

Step 4Put each patty on a bun half, adding lettuce, tomato, ranch dressing and chips. Top with the other bun half and serve.