Yields:
4
Prep Time:
15 mins
Total Time:
30 mins
Jump to recipeThis is everything we want in a summer meal: Fast, easy and super fresh.
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Ingredients
- 4
salmon pieces (about 2 lbs.)
- 1/4 cup
extra-virgin olive oil, plus more for drizzling
kosher salt
Freshly ground black pepper
- 2
lemons, cut into wheels
- 2 Tbsp.
balsamic vinegar
- 1 Tbsp.
Dijon mustard
- 16 oz.
sliced strawberries
- 10 oz.
arugula greens
- 1/2
red onion, thinly sliced
- 2 Tbsp.
chopped fresh chives
Directions
- Step 1Preheat oven to 450° and line a rimmed sheet pan with parchment paper. Rinse salmon and pat dry thoroughly, then drizzle with olive oil and season with salt and pepper. Place 3 lemon wheels on top of each piece and bake for 10 to 12 minutes. (Time may vary depending on thickness of the fish.)
- Step 2Meanwhile, in a jar add balsamic vinegar, mustard, olive oil, salt, and pepper. Shake well and refrigerate until ready to serve.
- Step 3Toss strawberries with arugula greens and red onion.
- Step 4Divide greens between 4 plates and drizzle with dressing. Top with salmon and garnish with chives.
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