Sriracha Turkey Burger

Yields:
4
Prep Time:
10 mins
Total Time:
25 mins
Spice up your condiment game.
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Ingredients
- 4
turkey burger patties
kosher salt
Freshly ground black pepper
- 4
slices pepper jack
- 2
ripe avocados
- 1/2
onion, chopped
- 2
cloves garlic, minced
Juice of 1 large lime
Sriracha, for drizzling
Directions
- Step 1Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
- Step 2Meanwhile, in a small bowl, mash avocados until smooth. Stir in onion, garlic, and lime juice and season with salt.
- Step 3Assemble burger: Top bun bottoms with a patty, then spread patties with mashed avocado mixture and drizzle with Sriracha. Add top buns and serve.
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