Italian Turkey Burger

Yields:
4
Prep Time:
5 mins
Total Time:
25 mins
Just like those sausage-and-pepper festival sandwiches, but in burger form.
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Ingredients
- 4
turkey burger patties
kosher salt
Freshly ground black pepper
- 4
slices provolone
- 3
bell peppers (green, yellow, and red)
- 1/4 cup
marinara sauce
- 8
fresh basil leaves
Directions
- Step 1Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
- Step 2Meanwhile, grill bell peppers until charred, 4 minutes. Season with salt. Once cool enough to handle, slice into strips.
- Step 3Assemble burger: Spread bun bottoms with marinara and top each with a patty, grilled peppers, and basil. Add top buns and serve.
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