Steak Frites Burger

Yields:
4
Prep Time:
5 mins
Total Time:
20 mins
A full steakhouse dinner between two buns.
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Ingredients
- 4 hamburger patties
- kosher salt
- Freshly ground black pepper
- 4 slices cheddar
- 4 Hamburger buns
- French fries (fresh or frozen and cooked), for topping
- 1/4 cup steak sauce (such as A1)
Directions
- Step 1Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
- Step 2Assemble burger: Add patty and French fries to bun bottom, then drizzle with steak sauce, cover with top bun and serve.
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