BLT Burger

Yields:
4 serving(s)
Prep Time:
5 mins
Total Time:
25 mins
Cal/Serv:
913
The best way to beef up a burger? Pile on some crispy bacon.
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Ingredients
- 4
hamburger patties
kosher salt
Freshly ground black pepper
- 4
slices cheddar
- 8
slices bacon
- 4
Hamburger buns
- 2 Tbsp.
mayonnaise
- 4
pieces lettuce
- 4
tomato slices
Directions
- Step 1Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
- Step 2Meanwhile, in a large skillet over medium-low heat, cook bacon until crisp, about 8 minutes. Transfer to a paper towel-lined plate and drain.
- Step 3Assemble burger: Spread bun bottoms and tops with mayonnaise. Top with a patty, lettuce, tomato, and bacon and serve.
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